Processed cheese from fresh rennet curd of ultrafiltered milk: impact of emulsifying salts on functional, textural and rheological properties

Journal of Food Science and Technology 2026 Open access

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Authors: C. T. Suresh, Yogesh Khetra, Chandni Dularia, Sumit Arora, Shamim Hossain, Ganga Sahay Meena

DOI: 10.1007/s13197-026-06643-6

Cited by: 0

References: 33

Fields of Study & Subjects

Proteins in Food Systems Advanced Scientific Research Methods Food Nutrient Composition and Product Development

References 33