Effects of CMC-based edible coating on the physico-chemical properties and shelf life of King Chilli (Capsicum chinense)

Journal of Food Science and Technology 2026

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Authors: Rahun Chingangbam, Galina Moirangthem, Avanindra Kumar Mishra, Linthoingambi Ningombam, Anjali Upadhaya, Yengkhom Disco Singh, Senpon Ngomle
DOI: 10.1007/s13197-026-06669-w
Cited by: 1
References: 9

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Polymer Science and PVC Postharvest Quality and Shelf Life Management

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Publication date
2 June 2026
Language
EN