Multigrain beverage premix development using extrusion: computational modelling and optimization of process and microstructural characterization

Journal of Food Science and Technology 2026

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Authors: Anjali Thakur, Anas Ejaz Yasmeen Shaikh, Hari Niwas Mishra
DOI: 10.1007/s13197-026-06676-x
Cited by: 1
References: 29

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Food Chemistry and Fat Analysis

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Publication date
17 April 2026
Language
EN