Does the malaxation time influence the olive oil quality?

Journal of Food Science and Technology 2026

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Authors: Imen Zouari, Meriem Tekaya, Mohamed Ali Ayadi, Amel Mguidich, Mouna Aïachi Mezghani
DOI: 10.1007/s13197-026-06684-x
Cited by: 1
References: 23

Fields of Study & Subjects

Edible Oils Quality and Analysis Nuts composition and effects Plant Physiology and Cultivation Studies

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Publication date
27 June 2026
Language
EN