Process optimization and multivariate analysis of bioactive compounds from Indian Borage (Plectranthus amboinicus) leaves using a combined microwave-ultrasound-ultraviolet assisted extraction system

Journal of Food Science and Technology 2026 Open access

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Authors: Rahul Kumar Rout, Ankit Kumar, P. Srinivasa Rao
DOI: 10.1007/s13197-026-06720-w
Cited by: 0
References: 23

Fields of Study & Subjects

Advances in Cucurbitaceae Research Spectroscopy and Chemometric Analyses GABA and Rice Research

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Publication date
20 May 2026
Language
EN