Polydextrose as an alternative to invert syrup in mooncake crust: impacts on physicochemical properties and sensory quality

Journal of Food Science and Technology 2026

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Authors: Shuang Yan, Liu, Yan, 1975-, Dengpan Wang, Chuanjiang Ding, Hongshuai Zhu, Bobo Zhang, Xinhua Xie
DOI: 10.1007/s13197-026-06722-8
Cited by: 1
References: 29

Fields of Study & Subjects

Aquatic Ecosystems and Phytoplankton Dynamics Botanical Research and Applications Microencapsulation and Drying Processes

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Publication date
20 May 2026
Language
EN