Artificial intelligence in food technology and processing: a review

Journal of Food Science and Technology 2026 Open access

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Authors: R Ravichandran

DOI: 10.1007/s13197-026-06728-2

Cited by: 1

References: 51

Fields of Study & Subjects

Food Waste Reduction and Sustainability Food Supply Chain Traceability Food Drying and Modeling

References 51