A review on milk foam: trends and challenges

Journal of Food Science and Technology 2026 Open access

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Authors: Madhumita Priyadarsini, Rohini Sen Gupta, Pradipta Chattopadhyay, Abhinav Dhaka, Saswata Acharya, Banasri Roy, Aditi Chandramoulee, Abhishek S. Dhoble
DOI: 10.1007/s13197-026-06735-3
Cited by: 1
References: 59

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Surfactants and Colloidal Systems

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Volume
63
Issue
8
Pages
1416–1428
Publication date
25 May 2026
Language
EN