Insight into metabolic shifts and enzymatic activities of six commercial apple cultivars during initial browning

Journal of Food Science and Technology 2026 Open access

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Authors: Rajni Sharma, Muskan Bokolia, M. B. Abhiram, Megha Raj, B. P. Singh
DOI: 10.1007/s13197-026-06766-w
Cited by: 0
References: 26

Fields of Study & Subjects

Horticultural and Viticultural Research Plant Physiology and Cultivation Studies Plant biochemistry and biosynthesis

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Publication date
15 June 2026
Language
EN