Integrated metabolomic and metagenomic characterization of Hukoti, a traditional fermented fish product of North East India

Journal of Food Science and Technology 2026

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Authors: Robinson C. Jose, Dhritimoni Dutta, Seydur Rahman, Minakshi Bhattacharjee, Parijat Hazarika, Madhusmita Bhagawati, Rajeev Sarmah
DOI: 10.1007/s13197-026-06844-z
Cited by: 1
References: 26

Fields of Study & Subjects

Polyamine Metabolism and Applications Meat and Animal Product Quality Probiotics and Fermented Foods

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Publication date
31 July 2026
Language
EN