Transcriptomic exploration unveils hub genes influencing fatty acid composition across various sections of yak meat

Genes & Genomics 2026

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Authors: Bo Hu, Haiyue Wu, Rong Hu, Zhongxin Yan, Lu Sun, Haijia Ren, Yahui Guo, Meisong Wang

DOI: 10.1007/s13258-025-01729-5

Cited by: 0

References: 47

Fields of Study & Subjects

Meat and Animal Product Quality Genetic and phenotypic traits in livestock Agriculture Sustainability and Environmental Impact

References 47