Optimization and performance analysis of ultrasonication on the extraction of starch from Litchi (Litchi chinensis) kernel and its characterization

Biomass Conversion and Biorefinery 2026

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Authors: Jyoti Soni, Parmjit S. Panesar, Avinash Kumar Thakur
DOI: 10.1007/s13399-025-06968-w
Cited by: 1
References: 50

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Polysaccharides Composition and Applications

Publication details

Journal / source
Biomass Conversion and Biorefinery
Publisher
Springer Science and Business Media LLC
Volume
16
Issue
2
Publication date
1 January 2026
Language
EN