Nano-encapsulation and characterization of essential oil from dried Citrus aurantifolia peel: antioxidant, functional and antimicrobial potential
Fields of Study & Subjects
Microencapsulation and Drying Processes
Essential Oils and Antimicrobial Activity
Food Drying and Modeling
Publication details
- Journal / source
- Biomass Conversion and Biorefinery
- Volume
- 16
- Issue
- 1
- Publication date
- 1 January 2026
- Language
- EN