Comparison of drying kinetics, quality, greenhouse gas emission and energy consumption properties of watermelon powders produced with microwave and hot air-assisted microwave drying systems

Biomass Conversion and Biorefinery 2026

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Authors: Muhammed Taşova, Samet Kaya Dursun, Edanur Türk
DOI: 10.1007/s13399-025-07044-z
Cited by: 2
References: 47

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Hygrothermal properties of building materials

Publication details

Journal / source
Biomass Conversion and Biorefinery
Publisher
Springer Science and Business Media LLC
Volume
16
Issue
1
Publication date
1 January 2026
Language
EN