Psyllium Husk: A Comprehensive Review of its Functional Properties, Health Benefits, Mechanisms of Action, and Potential Adverse Effects

Current Nutrition Reports 2026

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Authors: Akash Kumar, Riya Patel, Sangeeta Yadav, Bhupendra Prajapati, Simple Sharma, Kajol Batta, Rekha Kaushik, Shiv Kumar, Kiran Dudhat, Sarvesh Rustagi
DOI: 10.1007/s13668-025-00727-z
Cited by: 1
References: 72

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Food composition and properties Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Current Nutrition Reports
Publisher
Springer Science and Business Media LLC
Volume
15
Issue
1
Pages
13–13
Publication date
16 February 2026
Language
EN