Effect of Ultra Processed Foods on Cancer Risk and Strategies for Risk Mitigation

Current Nutrition Reports 2026

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Authors: Dubroff Jm, Benjamin Gow-Lee, Varun Mahadevan, Sonali Palchaudhuri, MD Robert Martindale
DOI: 10.1007/s13668-026-00787-9
Cited by: 1
References: 88

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Nutrition Genetics and Disease Biochemical Analysis and Sensing Techniques

Publication details

Journal / source
Current Nutrition Reports
Publisher
Springer Science and Business Media LLC
Volume
15
Issue
1
Publication date
27 July 2026
Language
EN