Selective analysis of thiamine content in dietary formulations using HPTLC

Journal of the Iranian Chemical Society 2026

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Authors: Angha Wasnik, Vaishnavi S. Chaudhari, Krishna R. Gupta, Milind Janrao Umekar

DOI: 10.1007/s13738-026-03344-x

Cited by: 0

References: 21

Fields of Study & Subjects

Analytical Methods in Pharmaceuticals Analytical Chemistry and Chromatography Chromatography in Natural Products

References 21