Viel mehr als ein Kochbuch

NeuroTransmitter 2026

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Authors: Guntram Hinz
DOI: 10.1007/s15016-025-4192-8
Cited by: 0

Fields of Study & Subjects

Culinary Culture and Tourism Neuroscience and Neuropharmacology Research Nutrition Health and Food Behavior

Publication details

Journal / source
NeuroTransmitter
Volume
37
Issue
1
Pages
63–65
Publication date
1 February 2026
Language
DE