Changes in Bioactive Compounds and Antioxidant Activities in Cocoa Shells and Cotyledons during Fermentation in some Expanded Cameroonian Cocoa Clones

Agricultural Research 2026

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Authors: Jos Victor Evina Eyamo, Ivant Wabo Kuatse, Stephanie Astride Mouafi Djabou, Rodrigue Pouengue Boutchouang, Franklin Tounkam Ketchiemo, Beaulys Fotso, Nicolas Niemenak
DOI: 10.1007/s40003-026-00959-7
Cited by: 0
References: 51

Fields of Study & Subjects

Food Chemistry and Fat Analysis Phytochemicals and Antioxidant Activities Cocoa and Sweet Potato Agronomy

Publication details

Journal / source
Agricultural Research
Volume
15
Issue
3
Pages
1664–1677
Publication date
10 February 2026
Language
EN