A Review of Extrusion Mechanisms in 3D Food Printing for Affordable Conversion of Conventional 3D Printers

Journal of The Institution of Engineers (India) Series C 2026

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Authors: Shrishti Massey, Skylab Paulas Bhore

DOI: 10.1007/s40032-026-01337-6

Cited by: 1

References: 101

Fields of Study & Subjects

Additive Manufacturing and 3D Printing Technologies 3D Printing in Biomedical Research Nanomaterials and Printing Technologies

References 101