Impact of pollen donors on compatibility, resistance to Phytophthora pod rot, and bean biochemical quality in cacao

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Authors: Jude Manga Ndjaga, Stéphane Ntsong Emene, Samuel Arsène Ntyam Mendo, Kevin Fabrice Paul Mandeng, Marie Brigitte Rosine Ngah, Keriane Carissa MAKOUKAM WOCHIE, Martine Louise Ondobo
Cited by: 0
References: 27

Fields of Study & Subjects

Cocoa and Sweet Potato Agronomy Genetics and Plant Breeding Food Chemistry and Fat Analysis

Publication details

Journal / source
Plant Physiology Reports
Volume
31
Issue
1
Pages
248–260
Publication date
17 February 2026
Language
EN