Exploring Kerak Telor as a Traditional Food of the Betawi Tribe, Jakarta, Indonesia

Food Ethics 2026

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Authors: R. Haryo Bimo Setiarto, Vika Tresnadiana Herlina, Lutfi Anshory
DOI: 10.1007/s41055-025-00188-8
Cited by: 2
References: 20

Fields of Study & Subjects

Culinary Culture and Tourism Cultural and Religious Practices in Indonesia Food and Agricultural Sciences

Publication details

Journal / source
Food Ethics
Publisher
Springer Science and Business Media LLC
Volume
11
Issue
1
Publication date
12 January 2026
Language
EN