Food Ethics as a Framework for Sustainable Food Transitions: A Systematic Review

Food Ethics 2026

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Authors: Irma Eugenia García López, Brianda Daniela Flores-García, Zaira Yael Fernández-Esquivel, Guillermo Cano Verdugo
DOI: 10.1007/s41055-025-00194-w
Cited by: 0
References: 40

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Environmental and Cultural Studies in Latin America and Beyond Agriculture Land Use Rural Development

Publication details

Journal / source
Food Ethics
Volume
11
Issue
1
Publication date
6 January 2026
Language
EN