Valorization of Food Processing By-Products: A Sustainable Approach for a Circular Bioeconomy

Food Ethics 2026

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Authors: Basavaraj Neelappa Gonal, Shubham K Ravikumar, Vinayak Basavaraj Pattanad, R. L. Patil, Suresh B. Arakera
DOI: 10.1007/s41055-026-00208-1
Cited by: 2
References: 112

Fields of Study & Subjects

Food Waste Reduction and Sustainability Municipal Solid Waste Management Anaerobic Digestion and Biogas Production

Publication details

Journal / source
Food Ethics
Publisher
Springer Science and Business Media LLC
Volume
11
Issue
1
Publication date
16 March 2026
Language
EN