Compliance with meat Safety Guidelines Among Butchers and Fresh meat Retailers in Ghana: Assessing Adherence Levels and Influencing Factors

Food Ethics 2026

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Authors: George Agana Akuriba, Camillus Abawiera Wongnaa, Richard Owusu-Afriyie, Margaret Aba Sam Hagan, Margaret Atosina Akuriba, Dadson Awunyo‐Vitor
DOI: 10.1007/s41055-026-00209-0
Cited by: 1
References: 41

Fields of Study & Subjects

Food Safety and Hygiene Food Supply Chain Traceability Salmonella and Campylobacter epidemiology

Publication details

Journal / source
Food Ethics
Publisher
Springer Science and Business Media LLC
Volume
11
Issue
1
Publication date
2 March 2026
Language
EN