Evaluating a Food Ethics Teaching for the Promotion of Responsible and Sustainable Food Consumption on Primary School Students in Greece

Food Ethics 2026

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Authors: Vasiliki Maria Panatsa, Georgios Malandrakis
DOI: 10.1007/s41055-026-00222-3
Cited by: 1
References: 82

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Sustainability in Higher Education Environmental Education and Sustainability

Publication details

Journal / source
Food Ethics
Publisher
Springer Science and Business Media LLC
Volume
11
Issue
1
Publication date
20 April 2026
Language
EN