Improving the Properties of Cashew Nutshell Press Cake Briquettes through Geo-sourced Materials as Binders: a Comparative Optimization Approach

Chemistry Africa 2026

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Authors: Francisco Renato Pinto, Igor W. K. Ouédraogo, Yohan Richardson, Nathaniel J. Williams

DOI: 10.1007/s42250-025-01510-x

Cited by: 0

References: 62

Fields of Study & Subjects

Thermochemical Biomass Conversion Processes Agricultural and Food Sciences Energy and Environment Impacts

References 62