Lipid Chemical Constituents and Sensory Profile of Enriched Wheat Flour-Based Chips

Chemistry Africa 2026

View at publisher
Authors: Haifa Benkhoud, Yassine M’Rabet, Nadia Nasraoui, Emna Jridette, Basma Ousji, Karim Hosni
DOI: 10.1007/s42250-025-01530-7
Cited by: 0
References: 41

Fields of Study & Subjects

Edible Oils Quality and Analysis Food and Agricultural Sciences Fatty Acid Research and Health

Publication details

Journal / source
Chemistry Africa
Volume
9
Issue
1
Publication date
1 January 2026
Language
EN