Quality and Chemical Composition of Olive oils from Introduced Italian Cultivars Grown Under Moroccan Conditions

Chemistry Africa 2026

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Authors: Samira El Qarnifa, Jihane Rhaiti, Abderraouf El Antari, Abdellatif Hafidi

DOI: 10.1007/s42250-026-01604-0

Cited by: 0

References: 73

Fields of Study & Subjects

Edible Oils Quality and Analysis Nuts composition and effects Essential Oils and Antimicrobial Activity

References 73