Alpha-Tocopherol Loading in Soybean Oil/Water Emulsions Stabilized by Soy Phospholipid: A Mathematical Study on Emulsion Stability and Microstructure

Chemistry Africa 2026

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Authors: Sameer Munir, Akhtar Ali, Zulfiqar Ali Raza

DOI: 10.1007/s42250-026-01613-z

Cited by: 0

References: 71

Fields of Study & Subjects

Proteins in Food Systems Edible Oils Quality and Analysis Surfactants and Colloidal Systems

References 71