Impact of prolonged heat treatment on lactosylation of milk proteins: a proteomic perspective

Journal of Proteins and Proteomics 2026

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Authors: Shashikala S. Ranjane, Swaraj M. Jathar, Abhishek Dole, Monika Sharma, Mahesh J. Kulkarni

DOI: 10.1007/s42485-025-00201-y

Cited by: 0

References: 26

Fields of Study & Subjects

Proteins in Food Systems Advanced Glycation End Products research Potato Plant Research

References 26