Impact of drying method on extraction, and characterization of protein extracted from the bulbils of air potato (Dioscorea bulbifera) and the synthesis of protein gel

Vegetos 2026

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Authors: Yashi Srivastava, Twinkle Kesharwani, Sohel Rana Sheakh
DOI: 10.1007/s42535-026-01636-4
Cited by: 1
References: 34

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Food Drying and Modeling

Publication details

Journal / source
Vegetos
Publisher
Springer Science and Business Media LLC
Publication date
22 February 2026
Language
EN