Solid-state fermentation of waste bread by Aspergillus oryzae and Rhizopus oryzae: enzymatic hydrolysis and phenolic release

Waste Disposal & Sustainable Energy 2026

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Authors: Miriam Dede Doku, Khin Su Su Hlaing, Mouhamed Fall, Steven Suryoprabowo, Yuliang Cheng, Hang Yu, Shaofeng Yuan, Yu Guo, Weirong Yao
DOI: 10.1007/s42768-025-00276-9
Cited by: 1
References: 54

Fields of Study & Subjects

Biofuel production and bioconversion Food composition and properties Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Waste Disposal & Sustainable Energy
Publisher
Springer Science and Business Media LLC
Volume
8
Issue
2
Pages
281–292
Publication date
2 March 2026
Language
EN