Safety and immunostimulatory potential evaluation of Limosilactobacillus fermentum isolated from millet-based fermented food in mice

Brazilian Journal of Microbiology 2026 Open access

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Authors: Shivani Popli Goyal, T.P. Sari, Prarabdh C. Badgujar, Gauri A. Chandratre, Kanthi Kiran Kondepudi, Tejpal Dhewa

DOI: 10.1007/s42770-026-01940-w

Cited by: 1

References: 40

Fields of Study & Subjects

Phytase and its Applications Probiotics and Fermented Foods Gut microbiota and health

References 40