Kinetic Modelling of Agtron-Based Roast Degrees and Their Association with Physical and Spectral Changes in Arabica and Robusta Coffee

Journal of Biosystems Engineering 2026

View at publisher
Authors: Diang Sagita, Sutrisno Suro Mardjan, Slamet Widodo, Suparlan Suparlan, Pradeka Brilyan Purwandoko, Ari Rahayuningtyas, Hari Hariadi, Sandi Darniadi, Lista Eka Yulianti, Dadang Dayat Hidayat, Doddy Andy Darmajana
DOI: 10.1007/s42853-025-00292-x
Cited by: 0
References: 37

Fields of Study & Subjects

Coffee research and impacts Remote Sensing in Agriculture Electrical and Thermal Properties of Materials

Publication details

Journal / source
Journal of Biosystems Engineering
Volume
51
Issue
1
Publication date
5 January 2026
Language
EN