Barley (Hordeum vulgare L.) malt quality: from historical practices to contemporary biotechnological advances

Cereal Research Communications 2026

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Authors: Shalu Yadav, Dinesh Kumar, Alka Jangra, Garima Sharma, Santosh Kumar Bishnoi, Ravinder Kumar, Anil Kumar, Vinod Chhokar
DOI: 10.1007/s42976-026-00775-3
Cited by: 1
References: 167

Fields of Study & Subjects

Food composition and properties Polysaccharides and Plant Cell Walls Wheat and Barley Genetics and Pathology

Publication details

Journal / source
Cereal Research Communications
Publisher
Springer Science and Business Media LLC
Volume
54
Issue
2
Pages
723–746
Publication date
1 March 2026
Language
EN