Development of novel GABA-fortified fermented milk using probiotic Lactiplantibacillus plantarum B7 immobilised on natural supports

Systems Microbiology and Biomanufacturing 2026

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Authors: Sangkaran Pannerchelvan, Helmi Wasoh, Mohamad Zulfazli Mohd Sobri, Mohd Shamzi Mohamed, Fadzlie Wong Faizal Wong, R. B. Mohamad, Mohammad Rizal Kapri, Murni Halim
DOI: 10.1007/s43393-025-00413-9
Cited by: 1
References: 70

Fields of Study & Subjects

GABA and Rice Research Biopolymer Synthesis and Applications Probiotics and Fermented Foods

Publication details

Journal / source
Systems Microbiology and Biomanufacturing
Publisher
Springer Science and Business Media LLC
Volume
6
Issue
2
Publication date
12 January 2026
Language
EN