Functional characterization and therapeutic potential of synbiotic formulation of Lactiplantibacillus plantarum KCFe63 and chicory

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Authors: Abigail Fernandes, Santosh Jathar, Pamela Jha, Renitta Jobby
Cited by: 1
References: 56

Fields of Study & Subjects

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Gut microbiota and health

Publication details

Journal / source
Systems Microbiology and Biomanufacturing
Publisher
Springer Science and Business Media LLC
Volume
6
Issue
2
Publication date
7 January 2026
Language
EN