Postbiotics as eco-friendly tools: next-generation approaches to mycotoxin mitigation
Fields of Study & Subjects
Mycotoxins in Agriculture and Food
Probiotics and Fermented Foods
Microbial Natural Products and Biosynthesis
Publication details
- Journal / source
- Systems Microbiology and Biomanufacturing
- Publisher
- Springer Science and Business Media LLC
- Volume
- 6
- Issue
- 2
- Publication date
- 8 January 2026
- Language
- EN