The potential of Banjar ethnic gastronomy: a strategic framework for sustainable gastronomic tourism development

SN Social Sciences 2026

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Authors: Gozali Gozali, Mohamad Yusuf, Dyah Widiyastuti, Dr.Ir. Eni Harmayani
DOI: 10.1007/s43545-026-01335-6
Cited by: 2
References: 108

Fields of Study & Subjects

Culinary Culture and Tourism Cultural and Religious Practices in Indonesia Diverse Aspects of Tourism Research

Publication details

Journal / source
SN Social Sciences
Publisher
Springer Science and Business Media LLC
Volume
6
Issue
2
Publication date
4 February 2026
Language
EN