Harmonizing the halal approach for food and beverage certification: case of Indonesia and Malaysia

SN Social Sciences 2026

View at publisher

Authors: Indria Ramadhani, Ziyaad Mahomed

DOI: 10.1007/s43545-026-01362-3

Cited by: 2

References: 22

Fields of Study & Subjects

Halal products and consumer behavior Identification and Quantification in Food Global trade sustainability and social impact

References 22