Unlocking the Full Potential of Whole Jabuticaba (Plinia sp.): A Promising Brazilian Berry for Sustainable Utilization

Current Food Science and Technology Reports 2026

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Authors: Aline Soares Cascaes Teles, Davy William Hidalgo Chávez Chávez, Flávia Eduarda Barreto Sant’Anna, Virgínia Martins de Matta, Renata Valeriano Tonon, Karina Maria Olbrich Dos Santos, Amauri Rosenthal, Ana Carolina Sampaio Doria Chaves
DOI: 10.1007/s43555-025-00076-6
Cited by: 1
References: 72

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Botanical Research and Applications Agricultural and Food Sciences

Publication details

Journal / source
Current Food Science and Technology Reports
Publisher
Springer Science and Business Media LLC
Volume
4
Issue
1
Publication date
3 January 2026
Language
EN