Valorization of Pineapple Waste: Functional and Biotechnological Applications-A Comprehensive Review

Current Food Science and Technology Reports 2026

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Authors: Rahim Khan
DOI: 10.1007/s43555-026-00077-z
Cited by: 0
References: 166

Fields of Study & Subjects

Pineapple and bromelain studies Agricultural and Biological Research Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Current Food Science and Technology Reports
Volume
4
Issue
1
Publication date
12 February 2026
Language
EN