Food Processing Waste as a Resource for Sustainable Active Food Packaging Applications: A Review

Current Food Science and Technology Reports 2026

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Authors: Esha Trivedi, Shefali Tripathi, Kirtiraj K. Gaikwad
DOI: 10.1007/s43555-026-00078-y
Cited by: 1
References: 144

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Food Waste Reduction and Sustainability Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Current Food Science and Technology Reports
Publisher
Springer Science and Business Media LLC
Volume
4
Issue
1
Publication date
2 March 2026
Language
EN