Modified Starches in Dairy Products: Applications and Future Challenges

Current Food Science and Technology Reports 2026

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Authors: Vandana Chaudhary, Priyanka KAJLA, Rinku

DOI: 10.1007/s43555-026-00086-y

Cited by: 1

References: 43

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Proteins in Food Systems

References 43