Processing Effects on Quinoa Protein Digestibility and Functional Properties: A Comprehensive Review

Current Food Science and Technology Reports 2026

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Authors: Cristina Bravo-Reyes, Mauricio Opazo‐Navarrete, Manuel Chacón-Fuentes, César Burgos‐Díaz, Grace Armijo-Godoy, Rubén Domínguez-Valencia, Jose Manuel Lorenzo
DOI: 10.1007/s43555-026-00088-w
Cited by: 1
References: 114

Fields of Study & Subjects

Seed and Plant Biochemistry Food composition and properties Proteins in Food Systems

Publication details

Journal / source
Current Food Science and Technology Reports
Publisher
Springer Science and Business Media LLC
Volume
4
Issue
1
Publication date
8 June 2026
Language
EN