Browning Reaction in Foods and Its Impact on Human Health

Current Food Science and Technology Reports 2026

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Authors: Seema Singh, Archana Gangwar, Preethi Ramachandran, Anil Kumar, Satish Kumar Sharma
DOI: 10.1007/s43555-026-00093-z
Cited by: 1
References: 64

Fields of Study & Subjects

Polyamine Metabolism and Applications Advanced Glycation End Products research Biochemical Analysis and Sensing Techniques

Publication details

Journal / source
Current Food Science and Technology Reports
Publisher
Springer Science and Business Media LLC
Volume
4
Issue
1
Publication date
12 August 2026
Language
EN