Valorization of Horticultural Waste into Food and Non-Food Products: Composition, Technologies, and Sustainability Perspectives

Circular Economy and Sustainability 2026

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Authors: Pankaj Kumar, Sonia Morya, Mohammad Mehdizadeh, Nisha Sharma, Robert Mugabi
DOI: 10.1007/s43615-026-00881-8
Cited by: 1
References: 147

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Food Waste Reduction and Sustainability Composting and Vermicomposting Techniques

Publication details

Journal / source
Circular Economy and Sustainability
Publisher
Springer Science and Business Media LLC
Volume
6
Issue
2
Publication date
1 April 2026
Language
EN