Synergistic radio frequency and blue light: a green preservation strategy for fresh Chinese medicicinal herbs via oxidase suppression and bioactive compound stabilization

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Authors: Long Zhu, Jingtian Liu, Hongliang Qian, Yan Liu, Youyi Miao, Chongjiang Cao
Cited by: 0
References: 33

Abstract

To address the quality deterioration of genuine Chinese medicinal materials (CMMs) during postharvest storage, primarily caused by polysaccharide degradation, enzymatic browning, and loss of bioactive compounds, this study proposes a green physical preservation strategy utilizing radio frequency synergized with blue light (RF-L). Targeting rhizomes ( Arctium lappa roots) and bulbs (lily, Fritillary bulbs), the effects of RF-L treatment (electrode gap 40 cm, blue light irradiation 2 min) on key oxidase (polyphenol oxidase/peroxidase (PPO/POD)) activities, the stability of bioactive compounds (polysaccharides, phenolics, flavonoids, saponins, alkaloids, vitamin C), and antioxidant capacity were systematically investigated. Results demonstrated that RF-L treatment significantly inhibited sensory deterioration, reduced browning in A. lappa roots and lily, alleviated shriveling in Fritillary bulbs, and extended shelf life by over 20%. The treatment synergistically suppressed PPO and POD activities (reduction of 25%–30%), delayed phenolic oxidation, and increased the retention rate of total phenolics in A. lappa roots by more than 15%. Furthermore, RF-L effectively maintained polysaccharide structural integrity (content 10%–20% higher than control during mid-late storage) and significantly enhanced the extraction yield of total flavonoids, key functional components in lily (> 30%). Additionally, RF-L promoted alkaloid accumulation in Fritillary bulbs (+1.5 mg/g during mid-late storage), increased saponin retention in lily by 20%, and markedly strengthened ∙OH scavenging capacity (+37.5%). This mechanism entails suppressing reactive oxygen species (ROS) production and regulating non-enzymatic antioxidant pathways. This study provides the first demonstration of the universality of RF-L technology for preserving diverse organ-type CMMs, offering a theoretical foundation for developing low-energy, chemical-residue-free industrial preservation solutions.

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Light effects on plants Food Drying and Modeling

Publication details

Journal / source
Agricultural Products Processing and Storage
Volume
2
Issue
1
Publication date
4 January 2026
Language
EN