Mechanism of microwave processing and green extraction of bioactive compounds

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Bancha Yingngam, Charuwan Thanawiroon
DOI: 10.1016/b978-0-443-24008-9.00003-8
Cited by: 1
References: 154

Fields of Study & Subjects

Microwave-Assisted Synthesis and Applications Phytochemicals and Antioxidant Activities Seaweed-derived Bioactive Compounds

Publication details

Journal / source
Elsevier eBooks
Publisher
Elsevier
Pages
7–77
Publication date
1 January 2026
Language
EN
Document type
Book chapter